April-May 2023
The Discipleship Puzzle
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Recipes for Life | Country Beef Pie
The crust:
½ cup of tomato sauce
½ cup bread crumbs
1 lb. ground beef
¼ cup chopped onion
¼ cup chopped green pepper
1 ½ teaspoons salt
1/8 teaspoon oregano
1/8 teaspoon pepper
The filling:
1 1/3 cups Minute Rice
½ cup water
1 ½ cups tomato sauce
1 cup grated cheddar cheese
½ teaspoon salt
Combine ingredients and mix well. Pat meat mixture into the bottom and pinch 1-inch flutings around the edges of greased 9-inch pie plate. Combine Minute Rice, tomato sauce, salt water, and ¼ cup cheese. Spoon rice mixture into meat shell. Cover with aluminum foil. Bake in a moderate oven (350 degrees) for 25 minutes. Uncover and sprinkle top with remaining cheese. Return to oven and bake uncovered for 10 to 15 minutes longer. Cut into pie-shaped pieces.
Meal Plan
Country Beef Pie
Pineapple Salad
Iced Tea
Bread
Canned Peaches
French Toast and Eggs
Ten Reasons for
a Family Altar
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It will sweeten home life and enrich home relationships as nothing else can.
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It will dissolve misunderstandings and relieve all friction that enter the home.
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It will hold our children to the Christian ideal and determine their lasting welfare.
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It will send us to work for the day, whether school, home, office, store, or factory, determined to do our best and to glorify God.
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It will give strength to meet bravely any disappointments and adversities that arise.
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It will make us conscious throughout the day of the attending presence of our Friend and Helper.
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It will hallow our friendships with guests in our homes.
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It will reinforce the influence and work of the church, the Sunday School, and agencies helping to establish the Christian ideal throughout the world.
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It will encourage other homes to make a place for the church.
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It will honor our Father above and express our gratitude for His mercy and blessing.
Recipe Submitted by: Mrs. Jim McLain (Nashville, Tennessee). Wife of Rev. Jim McLain; Mother of one child; Christian 23 years; Favorite verse: Matthew 6:33.
Note: This excerpt comes from Bible and Mixing Bowl in a Woman’s World, published in 1962. The net proceeds from the sale of this book helped fund the Memorial Student Loan Fund, later became Dr. Mary R. Wisehart Student Scholarship.
The co-editors were Mrs. Roy O’Donnell (Mt. Olive, North Carolina) and Mrs. Eunice Edwards (Nashville, Tennessee). Published by WNAC. Each page of the book contained two recipes, a meal plan, a devotional thought or poem, and a brief biography of the recipe's author.
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